Friday, November 11, 2011

Chicken And Brie Pockets

I am not into cooking.....or trying new in order for me to make a post about a meal it has to be really easy, have little ingredients, and taste great!
So trust me that this is all of the above!

I found this recipe a few months ago while sitting at the pediatricians office in a magazine and copied it down. I have made it about once a week since then. :)

Chicken and Brie Pockets
-crescent rolls (each pkg will make 4 pockets, so use as many as you need)
-chicken breasts (as many as needed)
-Seasoning of choice

I pounded the chicken and cut them in half. These are sams club size chicken breasts.

Cook for about 4 mins on each side and season chicken as you would like. They shouldn't be cooked all the way thru....but pretty close.

Spread out the crescent rolls (with two triangles making a rectangle) and place the chicken and sliced brie in the middle and wrap it up. You could really use any cheese or add bacon, turkey, ham, whatever you would like.

I do my best to get all the gaps closed up, but it really isn't that big of a deal if some cheese melts out. (see....easy!)

Bake according to the crescent roll package. (375 for 12 min...or until chicken is done)

My kids love it......and so do we!!!!! win-win!!!!


1 comment:

Tamara Styles said...

this looks good. I may have to try it. I hope all is well with you and the family.