I grew up in Northern Virginia and I remember that September meant that the pools were closed, and the chilly nights were coming!
Living in Florida now, and an expected high of 95 today.......gives September a different feeling!
BUT I think that certain foods can still make you feel a season! Warmer, golden brown, heavier foods make me think of fall!
There are certain foods that I will ONLY eat in certain seasons! I am sure that is strange, but it works for me! (watermelon= summer only food, brie= fall/winter food, wine= ALL YEAR)
This dip is one of my FAVE fall/winter foods!
Hope you enjoy!!!
Golden Artichoke Dip
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (8oz.) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)
|1.||Preheat oven to 350°. In 1-quart casserole, combine all ingredients.|
|2.||Bake 30 minutes or until heated through.|
|3.||Serve with your favorite dippers.|
VARIATION: For a Cold Golden Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.