Friday, September 3, 2010

Golden Artichoke Dip

I LOVE fall!

I grew up in Northern Virginia and I remember that September meant that the pools were closed, and the chilly nights were coming!

Living in Florida now, and an expected high of 95 September a different feeling!

BUT I think that certain foods can still make you feel a season! Warmer, golden brown, heavier foods make me think of fall!

There are certain foods that I will ONLY eat in certain seasons! I am sure that is strange, but it works for me! (watermelon= summer only food, brie= fall/winter food, wine= ALL YEAR)

This dip is one of my FAVE fall/winter foods!

Hope you enjoy!!!

Golden Artichoke Dip

1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (8oz.) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

1. Preheat oven to 350°. In 1-quart casserole, combine all ingredients.
2. Bake 30 minutes or until heated through.
3. Serve with your favorite dippers.

VARIATION: For a Cold Golden Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.



1 comment:

Ash said...

Katie- I Just made this and everyone loved it!! Keep them coming:)
-Ashley (RU)